mung bean jelly recipe

How to Make Mung Bean Jelly: A Complete Guide

Mung bean jelly, a refreshing and versatile dish, is beloved in many Asian cuisines. Here’s a simple guide to making it at home.

Ingredients: 100g mung bean flour, 500ml water, 1 tsp salt, optional toppings like cucumber, chili oil, or soy sauce.

Steps:

1. Mix the batter: Combine mung bean flour and 100ml cold water in a bowl, stirring until smooth.

2. Cook the jelly: Heat the remaining 400ml water in a pot until boiling. Gradually pour in the flour mixture, stirring constantly to avoid lumps. Add salt and simmer for 5-7 minutes until the mixture thickens.

3. Set the jelly: Pour the hot liquid into a container, let it cool, then refrigerate for 2-3 hours until firm.

4. Serve and enjoy: Cut the jelly into cubes. Top with cucumber, drizzle with chili oil, soy sauce, or vinegar for extra flavor.

This dish is perfect for hot days—light, healthy, and customizable. Enjoy your homemade mung bean jelly!