recipe of the 18th Youth League

How to Make Qingtuan: A Complete Guide

Qingtuan, a vibrant green glutinous rice dumpling, is a beloved Chinese snack enjoyed during the Qingming Festival. Its unique aroma comes from wormwood (mugwort), which lends a fresh, herbaceous flavor. Here’s a simple guide to making this traditional treat.

Ingredients:

- 200g glutinous rice flour

- 100g rice flour (for softer texture)

- 50g fresh wormwood leaves (or 20g dried)

- 100g granulated sugar (adjust to taste)

- 150ml warm water

- Food coloring (optional, for brighter green)

Steps:

1. Prepare wormwood juice: Wash wormwood leaves, boil with 200ml water until tender. Blend, strain, and reserve 100ml of the green juice.

2. Mix flours: Combine glutinous rice flour and rice flour in a bowl. Gradually add wormwood juice, warm water, and sugar, stirring until a smooth dough forms. Knead for 5 minutes until pliable.

3. Shape the dough: Divide into small balls (about 30g each). Flatten each, then wrap with sweet fillings like red bean paste, sesame, or crushed peanuts. Seal tightly.

4. Cook: Steam for 15–20 minutes until the dough turns translucent and shiny. Brush with a little oil to prevent sticking.

Tips: For a richer flavor, add a pinch of salt to balance sweetness. Serve warm or at room temperature. Enjoy this fragrant, chewy delicacy that celebrates spring’s essence!