yam and jujube cake recipe

How to Make Chinese Yam and Red Bean Paste Cake

Chinese Yam and Red Bean Paste Cake, a nutritious and delightful dessert, is loved for its soft texture and sweet flavor. Here’s a simple guide to making it at home.

Ingredients: 300g fresh Chinese yam (peeled and steamed), 150g mashed red bean paste, 50g sugar (adjust to taste), 2 eggs, 30g melted butter, and a pinch of salt.

Steps:

1. Prepare the Yam: Steam the peeled Chinese yam until tender (about 20 minutes), then mash it into a smooth paste. Let it cool slightly.

2. Mix Ingredients: In a bowl, combine the mashed yam, sugar, eggs, melted butter, and salt. Stir vigorously until the mixture is creamy and well-blended.

3. Incorporate Red Bean Paste: Gently fold in the mashed red bean paste, ensuring even distribution. Avoid overmixing to maintain a marbled effect if desired.

4. Steam the Cake: Pour the batter into a greased heatproof dish. Steam over medium heat for 25–30 minutes, or until a toothpick inserted comes out clean.

5. Cool and Serve: Let the cake cool completely before slicing. It can be enjoyed at room temperature or chilled.

This dessert is not only easy to prepare but also packed with health benefits from the yam and red beans. Perfect as a snack or after-meal treat!