shrimp balls and broccoli

How to Make Shrimp and Broccoli: A Simple Guide

Shrimp and broccoli is a quick, healthy, and delicious dish perfect for busy weeknights. Here’s a step-by-step guide to making it flavorful and satisfying.

Ingredients:

- 1 lb fresh shrimp, peeled and deveined

- 1 head of broccoli, cut into florets

- 3 cloves garlic, minced

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp sesame oil

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Optional: red pepper flakes for heat, sesame seeds for garnish.

Instructions:

1. Prep the ingredients: Pat the shrimp dry and season with salt and pepper. Blanch broccoli in boiling water for 2 minutes, then drain and rinse under cold water to keep it crisp.

2. Cook the shrimp: Heat vegetable oil in a wok or large skillet over medium-high heat. Add shrimp and cook for 1-2 minutes per side until pink. Remove and set aside.

3. Stir-fry the broccoli: In the same pan, add garlic and stir-fry for 30 seconds until fragrant. Add broccoli and stir-fry for 2-3 minutes.

4. Combine and sauce: Return shrimp to the pan. Pour in soy sauce, oyster sauce, and sesame oil. Toss everything together for 1 minute until heated through.

5. Serve: Garnish with sesame seeds or red pepper flakes if desired. Serve hot over rice or noodles.

This versatile dish can be customized with added veggies like bell peppers or carrots for extra color and nutrients. Enjoy your homemade shrimp and broccoli!