Coconut milk cubes are a delightful, no-bake treat loved for their creamy texture and tropical flavor. Here’s a step-by-step guide to making them at home.
Ingredients:
- 200ml coconut milk (full-fat for richness)
- 100ml fresh milk
- 30g sugar (adjust to taste)
- 15g gelatin powder
- 50g shredded coconut (for coating)
Steps:
1. Prepare the base: In a saucepan, mix coconut milk, fresh milk, and sugar. Heat gently over low heat, stirring until the sugar dissolves (do not boil).
2. Add gelatin: Sprinkle gelatin powder over the warm mixture, whisk continuously until fully dissolved. Remove from heat.
3. Chill: Pour the mixture into a square container (around 15x15cm). Refrigerate for 2–3 hours, or until firm.
4. Shape and coat: Once set, cut the jelly into small cubes (about 2x2cm). Roll each cube in shredded coconut to evenly coat the surface.
Serving Tip: Enjoy these cubes chilled for a refreshing dessert, or pair them with fresh mango for a tropical twist. Store in an airtight container in the fridge for up to 3 days.
With just four ingredients and simple steps, these coconut milk cubes are a perfect homemade snack that’s both easy and delicious!
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