braised pork stewed with beans

Braised Pork Belly with Green Beans: A Comprehensive Guide

Braised pork belly with green beans is a comforting, savory dish that balances rich, tender meat with crisp-tender beans. Here’s a step-by-step guide to mastering this homestyle favorite.

Ingredients: 500g pork belly (cut into 2cm cubes), 300g green beans (trimmed), 3 tbsp soy sauce, 2 tbsp dark soy sauce, 1 tbsp sugar, 1 tbsp Shaoxing wine, 1 sliced ginger, 2 crushed garlic cloves, 1 dried chili (optional), 500ml water, and 1 tbsp oil.

Instructions:

1. Prep the pork: Blanch pork cubes in boiling water for 3 minutes to remove impurities. Drain and set aside.

2. Sear the meat: Heat oil in a pot over medium heat. Add ginger, garlic, and chili, stir-frying until fragrant. Toss in pork belly and sear until golden brown.

3. Braise the pork: Pour in Shaoxing wine, soy sauces, and sugar. Stir to coat the meat evenly. Add water, bring to a boil, then reduce heat to low. Cover and simmer for 40 minutes, or until pork is tender.

4. Add green beans: Uncover and add green beans. Stir gently, then cover and simmer for 15–20 more minutes, until beans are soft but still slightly crisp.

5. Thicken the sauce: Increase heat to high and cook for 2–3 minutes, until the sauce thickens into a glossy glaze. Adjust seasoning if needed.

Serve hot with steamed rice. The dish pairs perfectly with a bowl of fluffy rice, soaking up the savory sauce. Enjoy this hearty, flavorful meal that’s sure to warm your table!