milk mango sago

How to Make Mango Sago Pudding with Milk

Mango sago pudding with milk is a refreshing, creamy dessert loved for its tropical flavors and smooth texture. Here’s a simple recipe to guide you:

Ingredients:

- 100g sago pearls

- 2 ripe mangoes

- 500ml full-fat milk

- 2 tablespoons sugar (adjust to taste)

- A pinch of salt

Steps:

1. Cook the sago: Rinse sago under cold water. Bring 4 cups of water to a boil, add sago, and stir occasionally. Cook until translucent (about 15 minutes), then cover and let it sit for 5 minutes. Rinse under cold water to remove excess starch.

2. Prepare mangoes: Peel and dice one mango into small pieces. Blend the second mango into a puree.

3. Combine ingredients: In a saucepan, heat milk, sugar, and salt gently until warm (do not boil). Stir in cooked sago and mango puree. Simmer for 2-3 minutes, then remove from heat.

4. Chill and assemble: Let the mixture cool, then refrigerate for at least 2 hours. Serve chilled in bowls, topped with fresh mango dices and a drizzle of milk mixture.

Tips: For extra creaminess, add coconut milk or a dollop of yogurt. This dessert is perfect for summer gatherings or a light after-meal treat!