red and white tofu recipes

How to Make Red and White Tofu: A Culinary Guide

Red and white tofu, a vibrant and nutritious dish, combines silky tofu with savory flavors, perfect for weeknight dinners or special occasions. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 300g soft tofu (silken or medium-firm), cut into 2cm cubes

- 100g lean ground pork (or substitute with mushrooms for vegetarian option)

- 2 tbsp cooking oil

- 2 cloves garlic, minced

- 1 tbsp fermented red bean curd (for red tofu) / 1 tbsp light soy sauce (for white tofu)

- 1 tbsp oyster sauce

- 1 tsp sugar

- 100ml water or broth

- Green onions, chopped, for garnish

Steps:

1. Prep the tofu: Gently pat tofu cubes dry with paper towels to prevent breaking during cooking.

2. Sauté the base: Heat oil in a wok over medium heat. Stir-fry minced garlic until fragrant, then add ground pork. Cook until browned.

3. Choose your style:

- Red tofu: Stir in 1 tbsp fermented red bean curd, breaking it up to mix with the pork.

- White tofu: Add 1 tbsp light soy sauce for a savory, umami-rich flavor.

4. Simmer: Pour in water/broth, oyster sauce, and sugar. Bring to a gentle simmer.

5. Add tofu: Carefully place tofu cubes into the wok. Gently shake the wok to coat tofu without stirring (to avoid breaking). Simmer for 3-4 minutes until tofu absorbs the flavors.

6. Garnish and serve: Sprinkle with green onions. Serve hot with steamed rice.

Tips: For extra crunch, stir-fry diced carrots or bell peppers with the pork. Adjust seasoning to taste—red tofu offers a slightly salty, fermented kick, while white tofu highlights the tofu’s natural creaminess. Enjoy this versatile dish that’s both comforting and full of depth!