fresh meat wonton recipe

How to Make Fresh Shrimp Wontons: A Step-by-Step Guide

Fresh shrimp wontons, a beloved dim sum classic, are delicate, savory, and surprisingly easy to make at home. Follow this guide to create plump, flavorful dumplings that are sure to impress.

### Ingredients

For the filling: 200g fresh shrimp (peeled and finely chopped), 100g ground pork, 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp white pepper, 1 finely chopped scallion, and a pinch of salt. For the wrappers: 1 package of wonton wrappers (about 50–60 pieces). Garnish: chopped cilantro, chili oil, or soy sauce for serving.

### Instructions

1. Prepare the filling: In a bowl, combine chopped shrimp, ground pork, soy sauce, sesame oil, white pepper, scallion, and salt. Mix thoroughly until sticky; avoid overmixing to keep the texture tender.

2. Fold the wontons: Place a wrapper flat. Add 1 tsp of filling in the center. Moisten the edges with water, then fold diagonally to form a triangle, pressing edges to seal. For a classic shape, bring the two bottom corners together and overlap, pressing to seal.

3. Cook: Boil water in a pot. Add wontons in batches (do not overcrowd) and cook for 3–4 minutes until they float. For a crispier texture, pan-fry boiled wontons in oil until golden, then steam briefly.

### Serving Suggestions

Serve hot in a clear broth with bok choy, or drizzle with chili oil and soy sauce for a dipping sauce. Pair with noodles for a hearty wonton noodle soup.

Enjoy these homemade delights—the perfect blend of simplicity and flavor!