shredded radish pancakes

How to Make Radish Cake: A Step-by-Step Guide

Radish cake, a savory and comforting dish, is a beloved staple in many Asian cuisines. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 300g white radish, grated

- 150g rice flour

- 50g all-purpose flour

- 200ml water

- 50g dried shrimp (soaked and chopped)

- 50 Chinese sausages, diced

- 2 scallions, finely chopped

- Salt, white pepper, and five-spice powder to taste

- 2 tbsp cooking oil

Instructions:

1. Prepare the batter: In a bowl, mix rice flour, all-purpose flour, and water until smooth. Add grated radish, dried shrimp, sausages, scallions, salt, white pepper, and five-spice powder. Stir well to combine.

2. Steam the mixture: Pour the batter into a greased tray and steam for 40-45 minutes over medium heat until set. Let it cool completely, then cut into 1cm thick slices.

3. Pan-fry: Heat oil in a non-stick pan over medium heat. Place radish cake slices in the pan, frying until golden brown on both sides (about 3-4 minutes per side). Press lightly with a spatula for crispiness.

4. Serve: Enjoy hot as a snack or side dish, optionally dipped in sweet chili sauce.

This versatile dish balances earthy radish with savory meats, offering a crispy exterior and tender interior—a true crowd-pleaser!