scallion scented thousand-layer cakes

Scallion Pancakes: A Step-by-Step Guide

Scallion pancakes, a beloved Chinese street food, are crispy, flaky, and bursting with savory aroma. Here’s a simple guide to making them at home.

Ingredients:

2 cups all-purpose flour, ¾ cup warm water, ½ tsp salt, 2 tbsp oil, 4-6 chopped scallions, extra oil for brushing.

Steps:

1. Make the dough: Mix flour and salt, gradually add warm water, and knead into a smooth ball. Rest for 30 minutes.

2. Roll and fill: Divide dough into 4 portions. Roll each into a thin rectangle, brush with oil, and scatter scallions evenly.

3. Shape the pancake: Roll the dough into a log, coil it, and press into a flat disc. Roll out again to a ½-inch thick circle.

4. Cook: Heat a pan over medium heat. Add the pancake and cook for 3-4 minutes until golden. Flip, brush with oil, and cook the other side until crispy.

Tips: For extra flakiness, repeat the rolling-coiling step twice. Serve hot with soy-vinegar dip. Enjoy this crispy, flavorful treat that’s perfect as a snack or side dish!