eggs with onions and fungus

How to Make Stir-Fried Onion, Black Fungus, and Egg

Stir-fried onion, black fungus, and egg is a quick, nutritious, and flavorful dish perfect for any meal. Here’s a simple step-by-step guide to make it at home.

Ingredients:

- 1 large onion, sliced

- 50g dried black fungus, soaked and sliced

- 2 eggs, beaten

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- Salt, soy sauce, and a pinch of sugar to taste

- Optional: a dash of sesame oil for aroma

Steps:

1. Prep the ingredients: Soak black fungus in warm water for 20 minutes until soft, then trim and slice. Thinly slice the onion and beat eggs with a pinch of salt.

2. Cook the eggs: Heat oil in a wok over medium heat, pour in beaten eggs, and scramble until set. Remove and set aside.

3. Stir-fry aromatics: Add a little more oil to the wok, sauté minced garlic until fragrant. Toss in onion slices and stir-fry for 2–3 minutes until slightly softened.

4. Combine ingredients: Add black fungus and stir-fry for 1–2 minutes. Return the scrambled eggs to the wok, drizzle with soy sauce and a pinch of sugar, and mix everything evenly.

5. Season and serve: Adjust saltiness to taste, drizzle with sesame oil if desired, and stir-fry for another 30 seconds. Serve hot with rice.

This dish balances crunchiness (onion), chewiness (black fungus), and richness (eggs), making it a family favorite. Enjoy your homemade stir-fry!