Mango milk sago pudding is a refreshing, creamy dessert loved for its tropical flavors and smooth texture. Here’s a simple guide to making it at home.
Ingredients:
- 50g sago pearls
- 2 ripe mangoes
- 500ml milk (fresh or coconut milk)
- 2 tablespoons sugar (adjust to taste)
- Ice cubes (optional)
Steps:
1. Cook the sago: Rinse sago under cold water. Bring a pot of water to boil, add sago, and stir occasionally. Cook until translucent (about 10-15 minutes). Rinse under cold water, drain, and set aside.
2. Prepare the mango: Peel and dice one mango into small pieces. Blend the second mango into a puree.
3. Mix the base: In a bowl, combine mango puree, milk, and sugar. Stir until sugar dissolves. Add cooked sago and diced mango. Chill in the fridge for 30 minutes.
4. Serve: Pour into glasses, add ice cubes if desired, and garnish with extra mango pieces or mint leaves.
Tips: For extra richness, use coconut milk instead of dairy milk. Overcook sago slightly for a chewier texture. Enjoy this chilled dessert as a sweet treat on a hot day!
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