hedgehog steamed buns

How to Make Hedgehog Steamed Buns: A Complete Guide

Hedgehog steamed buns, adorable and fluffy, are a hit with both kids and adults. Here’s a simple guide to crafting these cute treats at home.

Ingredients: For the dough, you’ll need 300g all-purpose flour, 3g yeast, 15g sugar, 150ml warm milk, and a pinch of salt. For the filling, choose your favorite—red bean paste, custard, or even minced meat.

Steps:

1. Prepare the dough: Mix yeast, sugar, and warm milk, let it sit for 5 minutes until frothy. Combine with flour and salt, knead into a smooth dough. Let it rise in a warm place for 1 hour until doubled in size.

2. Shape the buns: Punch down the dough, divide into small portions. Flatten each, add filling, and seal tightly. Roll the dough into an oval, one end slightly pointed for the nose.

3. Create the hedgehog look: Use scissors to cut small strips along the non-pointed end for spikes. Attach black sesame seeds or raisins for eyes with a little water.

4. Steam: Place buns on parchment paper in a steamer. Let them rest for 15 minutes, then steam over medium heat for 15-20 minutes. Turn off the heat and let them sit for 5 minutes before serving.

These delightful buns are not only delicious but also a fun activity for the family. Enjoy your homemade hedgehog treats!