purple potato pie recipe

How to Make a Purple Sweet Potato Pie: A Complete Guide

Purple sweet potato pie is a delightful twist on the classic dessert, featuring a vibrant hue and a naturally sweet, nutty flavor. Here’s a step-by-step guide to crafting this treat.

Ingredients: For the crust, you’ll need 1½ cups all-purpose flour, ½ cup cold butter, ¼ cup sugar, and a pinch of salt. For the filling, combine 2 cups cooked and mashed purple sweet potato, 1 can (14 oz) sweetened condensed milk, 2 large eggs, 1 tsp vanilla extract, ½ tsp ground cinnamon, and a dash of nutmeg.

Steps:

1. Prepare the crust: Mix flour, sugar, and salt. Cut in cold butter until crumbly. Gradually add ice water, 1 tbsp at a time, until dough forms. Roll out, press into a 9-inch pie dish, and blind-bake at 375°F (190°C) for 15 minutes.

2. Make the filling: In a bowl, whisk mashed purple sweet potato, condensed milk, eggs, vanilla, cinnamon, and nutmeg until smooth. Pour into the pre-baked crust.

3. Bake: Reduce oven to 350°F (175°C). Bake for 40–50 minutes until the center is set. Cool completely before serving.

Serving Tip: Chill for 2 hours, then top with whipped cream or a sprinkle of cinnamon for extra flair. Enjoy this creamy, colorful pie that’s as beautiful as it is delicious!