spicy diced chicken

How to Make Spicy Chicken Stir-Fry: A Complete Guide

Spicy chicken stir-fry is a quick, flavorful dish loved for its tender chicken and bold, aromatic sauce. Here’s a simple yet delicious recipe to guide you.

Ingredients:

- 500g boneless chicken breast, cubed

- 2 tbsp soy sauce

- 1 tbsp oyster sauce

- 1 tsp cornstarch

- 3 dried chilies (sliced, adjust to taste)

- 1 bell pepper (diced)

- 1 onion (sliced)

- 3 cloves garlic (minced)

- 1 tbsp ginger (grated)

- 2 tbsp vegetable oil

- Salt, sugar, and pepper to taste

Steps:

1. Marinate the chicken: In a bowl, mix soy sauce, oyster sauce, cornstarch, and pepper. Add chicken cubes and coat evenly. Let it sit for 20 minutes.

2. Prepare the sauce: In a small bowl, combine 2 tbsp soy sauce, 1 tsp sugar, 1 tbsp oyster sauce, and 50ml water. Set aside.

3. Stir-fry: Heat oil in a wok over high heat. Add dried chilies, garlic, and ginger; stir-fry until fragrant (10 seconds). Add marinated chicken and stir-fry until golden, about 5 minutes.

4. Add veggies: Toss in bell pepper and onion. Stir-fry for 3–4 minutes until crisp-tender.

5. Finish: Pour the sauce over the mixture, toss well, and cook for 1 minute until everything is coated. Adjust salt and sugar if needed.

Serve hot with steamed rice. This versatile dish lets you customize veggies or spice levels—enjoy your homemade spicy chicken stir-fry!