sesame meal buns

How to Make Sesame Dinner Rolls: A Simple Guide

Sesame dinner rolls are soft, fluffy, and topped with nutty sesame seeds, perfect as a side dish or snack. Here’s an easy recipe to make them at home.

Ingredients:

- 2 ½ cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- ¼ cup warm milk (110°F/45°C)

- ¼ cup sugar

- 2 large eggs

- ½ cup unsalted butter, melted

- 1 tsp salt

- 1 egg yolk (for brushing)

- 2 tbsp sesame seeds

Steps:

1. Activate yeast: Mix warm milk, 1 tsp sugar, and yeast. Let sit for 5-10 minutes until frothy.

2. Prepare dough: In a large bowl, combine flour, remaining sugar, salt, and eggs. Pour in yeast mixture and melted butter. Knead for 8-10 minutes until smooth and elastic.

3. First rise: Place dough in an oiled bowl, cover, and let rise in a warm place for 1-2 hours until doubled.

4. Shape rolls: Punch down dough, divide into 12-15 pieces, and roll each into a ball. Place on a baking sheet.

5. Second rise: Cover and let rise for 30 minutes.

6. Bake: Preheat oven to 375°F (190°C). Brush rolls with egg yolk, sprinkle sesame seeds, and bake for 15-18 minutes until golden.

Enjoy warm with butter or your favorite spread! These rolls stay soft for days and are sure to impress.