Oreo's recipe to Xue Mei Niang

How to Make Oreo Mochi: A Complete Guide

Oreo mochi, a delightful twist on the classic Japanese treat, combines chewy mochi with the creamy, chocolatey goodness of Oreo. Here’s a simple guide to crafting this irresistible dessert.

Ingredients:

- 200g glutinous rice flour

- 50g sugar

- 200ml milk

- 1 tsp vanilla extract

- 8 Oreo cookies, finely crushed

- Cornstarch (for dusting)

Steps:

1. Prepare the Mochi Batter: Mix glutinous rice flour, sugar, and milk in a saucepan. Heat over medium-low heat, stirring constantly until thickened (about 10-15 minutes). Remove from heat, stir in vanilla, and let cool slightly.

2. Assemble: Lightly dust a surface with cornstarch. Spread the mochi dough and cut into 8 equal portions. Flatten each piece, wrap around a spoonful of crushed Oreo, and seal tightly.

3. Shape & Serve: Roll each mochi ball in cornstarch to prevent sticking. For extra indulgence, drizzle with melted chocolate or top with more Oreo crumbs. Chill for 30 minutes before enjoying.

Tips:

- Keep hands moistened with water to avoid sticking.

- Customize by adding matcha powder or cocoa to the dough.

- Best eaten fresh but can be stored in an airtight container for 2 days.

With its soft, chewy texture and Oreo’s crunch, this treat is sure to impress!