black sesame paste

How to Make Homemade Black Sesame Paste: A Simple Guide

Making homemade black sesame paste is easy, nutritious, and far tastier than store-bought versions. Here’s a step-by-step guide to create this creamy, aromatic delight.

First, gather your ingredients: 200g black sesame seeds, 50g glutinous rice flour (for thickness), 3-4 tablespoons sugar (adjust to taste), and 500ml water or milk. For extra richness, add a pinch of salt or 1 tablespoon of butter.

Start by toasting the black sesame seeds in a dry pan over medium-low heat for 5-7 minutes, stirring constantly until fragrant. Avoid burning, as this can cause a bitter taste. Let the seeds cool completely.

Next, grind the cooled sesame seeds in a blender or food processor until they form a smooth, thick paste. This may take 3-5 minutes; scrape down the sides occasionally to ensure even blending.

In a small bowl, mix the glutinous rice flour with 2 tablespoons of water to form a smooth slurry. Pour this into a saucepan with the remaining water or milk, add sugar, and heat over medium heat, stirring continuously until the mixture thickens slightly.

Finally, combine the sesame paste with the thickened liquid, stirring well until fully incorporated. Simmer for 2-3 minutes, then remove from heat. Let it cool before serving. For a richer texture, blend again until silky smooth.

Enjoy your homemade black sesame paste warm or cold, as a topping for toast, porridge, or simply on its own. It’s a wholesome treat that’s free from preservatives and full of flavor!