handmade noodles with tomatoes and eggs

How to Make Hand-Pulled Noodles with Tomato and Egg

Hand-pulled noodles with tomato and egg are a beloved Chinese dish, loved for its fresh flavors and satisfying texture. Here’s a step-by-step guide to making this comforting meal.

Step 1: Prepare the Dough

Mix 2 cups of all-purpose flour with a pinch of salt. Gradually add ½ cup of water while kneading until a smooth, elastic dough forms. Let it rest for 30 minutes, covered with a damp cloth, to develop gluten.

Step 2: Make the Tomato Sauce

Heat 2 tablespoons of oil in a wok. Scramble 2 eggs, then set aside. Sauté 3 chopped tomatoes with minced garlic until soft. Add the eggs back, season with salt, sugar, and a splash of light soy sauce. Simmer for 5 minutes until the sauce thickens.

Step 3: Roll and Pull the Noodles

Divide the dough into sections. Roll each into a thin sheet, then fold and cut into strips. Gently stretch the noodles by hand to desired thickness.

Step 4: Cook and Serve

Boil the noodles in salted water until tender (2-3 minutes). Drain and toss in the tomato sauce. Garnish with chopped green onions for a fresh finish.

Enjoy your homemade noodles, perfect for a quick, flavorful meal!