fried pork with lentils

How to Make Stir-Fried Pork with Lentils

Stir-fried pork with lentils is a quick, nutritious, and flavorful dish perfect for busy weeknights. Here’s a simple step-by-step guide to make it delicious every time.

Ingredients:

- 200g pork loin, thinly sliced

- 1 cup dried lentils (soaked for 30 minutes or pre-cooked)

- 2 garlic cloves, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- Salt and pepper to taste

- 2 tbsp cooking oil

- Optional: Sliced carrots, bell peppers, or onions for extra veggies.

Steps:

1. Prep the ingredients: Soak lentils until slightly tender (if using dried). Marinate pork with soy sauce, pepper, and a pinch of sugar for 15 minutes.

2. Cook the lentils: Boil lentils for 5–7 minutes until al dente, then drain.

3. Stir-fry the pork: Heat oil in a wok over high heat. Add pork and stir-fry until browned, about 3–4 minutes. Remove and set aside.

4. Sauté aromatics: In the same wok, sauté garlic until fragrant. Add lentils and stir-fry for 2 minutes.

5. Combine and season: Return pork to the wok. Add oyster sauce, sugar, and salt. Toss everything together for 1–2 minutes until heated through.

6. Serve: Garnish with sesame seeds or green onions and enjoy hot with rice.

This dish balances savory pork with earthy lentils, creating a satisfying meal. Adjust veggies or spices to your taste for a personalized twist!