spicy beef recipe

How to Make Spicy Braised Beef: A Complete Guide

Spicy braised beef, a beloved dish with tender meat and a rich, aromatic sauce, is easier to prepare than you think. Here’s a step-by-step guide to achieving perfection.

First, gather your ingredients: 2 lbs beef chuck (cut into 2-inch cubes), 5 star anise, 3 cinnamon sticks, 2 bay leaves, 1 tbsp Sichuan peppercorns, 1 cup soy sauce, ½ cup dark soy sauce, 3 tbsp sugar, 4 slices ginger, 3 cloves garlic, 2 dried chili peppers, and enough water to cover the beef.

Begin by blanching the beef: place it in boiling water for 5 minutes, then drain to remove impurities. In a heavy pot, heat 2 tbsp oil over medium heat, stir-fry ginger, garlic, and dried chilies until fragrant. Add the beef and sear for 2-3 minutes.

Next, add star anise, cinnamon, and bay leaves. Pour in soy sauces, sugar, and enough water to submerge the beef. Bring to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is fork-tender. For a thicker sauce, uncover and simmer for another 10-15 minutes.

Let the beef cool in the sauce to enhance flavor. Serve hot with rice or noodles, garnished with cilantro. Adjust spices to your taste—more chili for heat, more sugar for sweetness. This dish keeps well in the fridge, with flavor improving over time. Enjoy your homemade spicy braised beef!