prawns with cheese

How to Make Baked Cheese Shrimp: A Comprehensive Guide

Baked cheese shrimp is a luxurious yet easy dish, perfect for impressing guests or indulging at home. Here’s a simple, step-by-step guide to achieve creamy, cheesy perfection.

Ingredients:

- 12 large shrimp, peeled and deveined

- 1/2 cup grated Parmesan or mozzarella cheese

- 1/4 cup mayonnaise (or Greek yogurt for a lighter twist)

- 2 cloves garlic, minced

- 1 tbsp lemon juice

- 1 tsp paprika

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- Breadcrumb (optional, for crunch)

Instructions:

1. Preheat & Prep: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. Marinate Shrimp: In a bowl, toss shrimp with garlic, lemon juice, salt, and pepper. Let sit for 10 minutes.

3. Make Cheese Sauce: Mix mayonnaise, grated cheese, paprika, and breadcrumbs (if using) until smooth.

4. Assemble: Place shrimp on the baking sheet. Spoon the cheese mixture over each shrimp, coating evenly.

5. Bake: For 12-15 minutes, until the shrimp is pink and the cheese is golden and bubbly.

6. Garnish & Serve: Sprinkle with parsley and serve hot with crusty bread or a side salad.

Tips: For extra flavor, add a dash of Old Bay seasoning or chopped herbs like dill. Adjust cheese quantity to your liking—cheddar adds sharpness, while mozzarella ensures stretchiness. Enjoy this rich, savory dish in under 30 minutes!