phoenix tail shrimp balls

How to Make Crispy Shrimp Balls: A Step-by-Step Guide

Crispy shrimp balls, or "Feng Wei Xia Qiu," are a delightful appetizer or side dish known for their golden crust and tender, juicy interior. Here’s a simple yet delicious recipe to master this dish at home.

Ingredients:

500g large shrimp, peeled and deveined, tails left on for presentation

1 tsp salt, ½ tsp white pepper

1 egg white, lightly beaten

2 tbsp cornstarch

1 cup breadcrumbs (panko for extra crunch)

Oil for deep-frying

Lemon wedges and sweet chili sauce for serving

Steps:

1. Prep the Shrimp: Pat the shrimp dry. In a bowl, finely chop half the shrimp and mix with the remaining whole shrimp, egg white, salt, and pepper. Chill for 15 minutes to firm up.

2. Shape the Balls: Using wet hands, form the shrimp mixture into 1-inch balls. For extra crunch, insert a small piece of water chestnut into the center of each ball.

3. Coat Evenly: Roll each ball in cornstarch, dip in egg white, then coat thoroughly with breadcrumbs, pressing gently to adhere.

4. Deep-Fry: Heat oil to 350°F (175°C). Fry the balls in batches for 3-4 minutes until golden and crispy. Drain on paper towels.

5. Serve: Arrange on a platter with lemon wedges and sweet chili sauce.

Tip: For a lighter version, bake the shrimp balls at 400°F (200°C) for 15-18 minutes, flipping halfway. Enjoy this crispy, flavorful treat that’s sure to impress!