crispy jacket boxes

How to Make Crispy Eggplant Boxes

Crispy eggplant boxes, a beloved Chinese snack, offer a perfect blend of tender eggplant and savory filling, wrapped in a golden crust. Here’s a simple guide to making them at home.

Ingredients:

2 medium eggplants, 1/2 lb ground pork (or tofu for a vegetarian option), 2 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp sesame oil, salt, pepper, 1/2 cup all-purpose flour, 1 egg, and breadcrumbs for coating.

Steps:

1. Prepare the eggplant: Slice eggplants into 1/2-inch-thick rounds. Soak in salted water for 15 minutes to remove bitterness, then pat dry.

2. Make the filling: Mix ground pork, garlic, soy sauce, sesame oil, salt, and pepper until well combined.

3. Assemble the boxes: Place a spoonful of filling between two eggplant slices, pressing gently to seal.

4. Batter and coat: Dip each eggplant box into beaten flour, then egg, and finally breadcrumbs, ensuring even coverage.

5. Fry until golden: Heat oil in a pan to 350°F (175°C). Fry eggplant boxes for 3-4 minutes per side until crispy and golden brown. Drain excess oil on paper towels.

Serving Tip: Enjoy hot with sweet chili sauce or a sprinkle of scallions. These crispy, flavorful bites are sure to impress!