vegetarian stir-fried mushroom

How to Make Stir-Fried King Oyster Mushrooms: A Simple Guide

Stir-fried king oyster mushrooms, or *Xingbaogu*, are a versatile and delicious dish loved for their meaty texture and ability to absorb flavors. Here’s a step-by-step guide to creating this savory vegetarian delight.

Ingredients:

- 300g fresh king oyster mushrooms, trimmed and sliced

- 2 bell peppers (any color), julienned

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional, for umami)

- 1 tsp sugar

- ½ tsp white pepper

- 2 tbsp vegetable oil

- Sesame seeds and chopped green onions for garnish (optional)

Instructions:

1. Prep the Mushrooms: Rinse the mushrooms and pat dry. Slice them into ¼-inch thick pieces or tear them into strips for a "pulled" texture.

2. Stir-Fry: Heat oil in a wok or large skillet over medium-high heat. Add mushrooms and stir-fry for 5–7 minutes until golden and slightly crispy. Remove and set aside.

3. Aromatics: In the same pan, sauté garlic until fragrant (about 30 seconds). Add bell peppers and stir-fry for 2–3 minutes until crisp-tender.

4. Combine: Return mushrooms to the pan. Add soy sauce, oyster sauce, sugar, and white pepper. Toss everything together for 1–2 minutes until evenly coated.

5. Serve: Garnish with sesame seeds and green onions. Enjoy hot with rice or noodles.

Tips: For extra flavor, marinate the mushrooms in soy sauce and cornstarch for 10 minutes before cooking. Adjust seasonings to taste—add chili flakes for heat or a splash of rice vinegar for brightness. This quick, healthy dish is perfect for busy weeknights!