Egg chow fun, a beloved stir-fry, combines tender rice noodles with savory eggs and crisp veggies. Here’s a simple recipe to recreate this dish at home.
Ingredients: 200g rice noodles, 2 eggs, 1 cup bean sprouts, 2 green onions, 2 cloves garlic (minced), 2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sesame oil, and oil for stir-frying.
Steps:
1. Prep the noodles: Soak rice noodles in warm water for 10 minutes until soft, then drain. Whisk eggs in a bowl.
2. Stir-fry eggs: Heat oil in a wok over medium-high heat. Pour in eggs, scramble until lightly set, then remove.
3. Sauté aromatics: Add more oil to the wok. Sauté garlic until fragrant, then toss in bean sprouts and stir-fry for 1 minute.
4. Combine ingredients: Add drained noodles, soy sauce, and oyster sauce. Toss well to coat the noodles evenly.
5. Final touch: Return scrambled eggs to the wok. Mix gently, add green onions, and drizzle with sesame oil. Stir-fry for another 30 seconds.
Serve hot for a quick, flavorful meal. Enjoy the perfect balance of chewy noodles, rich eggs, and umami sauce!
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