shredded milk coconut small squares

How to Make Milk Coconut Squares: A Simple Guide

Milk coconut squares are delightful bite-sized treats with a soft, milky core and a crispy coconut crust. Here’s an easy recipe to make them at home.

Ingredients:

For the base: 200g milk powder, 40g melted butter, 50g powdered sugar, 2 tablespoons milk.

For the coating: 100g shredded coconut, 1 tablespoon milk (optional, for moistening).

Steps:

1. Mix the base: In a bowl, combine milk powder, melted butter, powdered sugar, and 2 tablespoons milk. Knead with your hands until a smooth, non-sticky dough forms. If too dry, add a little more milk; if too wet, sprinkle extra milk powder.

2. Shape the squares: Pinch small portions of the dough (about 1 teaspoon each) and roll them into 1.5cm cubes. Place on a plate lined with parchment paper.

3. Prepare the coating: Spread shredded coconut on a flat plate. Lightly dip each dough cube into milk (optional, helps coconut stick), then roll thoroughly in the shredded coconut until fully coated.

4. Chill and set: Transfer the coated squares to an airtight container and refrigerate for at least 30 minutes. This firms them up, enhancing the texture contrast between the soft interior and crunchy coconut exterior.

Serving Tip: Enjoy these sweet, nutty snacks as a dessert or afternoon pick-me-up. They stay fresh for up to a week when stored in the fridge.

With just four ingredients and simple steps, you can create these irresistible treats that melt in your mouth!