soy milk box cakes

How to Make Soy Milk Pudding Cups: A Simple Recipe

Soy milk pudding cups, a trendy and creamy dessert, are beloved for their silky texture and delicate flavor. Here’s an easy step-by-step guide to make them at home.

Ingredients:

- 500ml fresh soy milk

- 50g sugar (adjust to taste)

- 30g gelatin powder

- 200ml heavy cream (whipped to soft peaks)

- Optional toppings: fresh fruit, crushed cookies, or matcha powder.

Steps:

1. Prepare the soy milk base: Heat soy milk and sugar in a saucepan over low heat, stirring until sugar dissolves. Do not boil.

2. Bloom gelatin: Sprinkle gelatin powder over 50ml cold water, let it sit for 5 minutes until softened, then microwave for 10 seconds until melted. Mix into the warm soy milk.

3. Combine and cool: Let the soy milk mixture cool to room temperature. Gently fold in the whipped cream until just blended.

4. Assemble: Pour the mixture into small glasses or cups. Chill in the fridge for at least 4 hours, or until set.

5. Serve: Top with your favorite toppings before serving for extra crunch and flavor.

These pudding cups are versatile—try adding cocoa powder for a chocolate version or fruit puree for a fruity twist. Enjoy this light, no-bake dessert that’s perfect for any season!