celery and shredded potatoes

How to Make Crispy Celery and Potato Stir-fry

Celery and potato stir-fry is a beloved, simple dish that balances crunch, aroma, and savory flavors. Here’s a detailed guide to mastering it.

### Ingredients

- 2 medium potatoes (peeled and julienned into thin strips)

- 3 celery stalks (washed, trimmed, and sliced diagonally)

- 2 cloves garlic (minced)

- 1 green onion (chopped)

- 1 tbsp soy sauce

- ½ tsp salt

- ¼ tsp sugar

- 2 tbsp cooking oil (vegetable or canola oil)

### Steps

1. Prep the vegetables: Soak the julienned potatoes in cold water for 10 minutes to remove excess starch, then drain and pat dry. This ensures they stay crisp. Slice celery into bite-sized pieces.

2. Stir-fry potatoes: Heat oil in a wok or large skillet over medium-high heat. Add potatoes and stir-fry for 5–6 minutes until golden and tender. Remove and set aside.

3. Cook celery: In the same pan, add a little more oil if needed. Toss in garlic and green onion, stir-frying until fragrant (about 30 seconds). Add celery and stir-fry for 2–3 minutes until slightly softened but still crisp.

4. Combine and season: Return the potatoes to the pan. Add soy sauce, salt, and sugar. Stir-fry for 1 minute until everything is well-coated and heated through. Adjust seasoning to taste.

### Tips for Success

- For extra crunch, blanch potatoes in boiling water for 1 minute before stir-frying.

- Avoid overcooking celery to retain its fresh texture.

- A dash of vinegar (½ tsp) can enhance brightness if desired.

Serve hot as a side dish with rice or noodles. This quick, healthy recipe is perfect for busy weeknights!