stewed beef brisket with tomatoes and potatoes

How to Make Hearty Beef and Potato Stew with Tomatoes

Beef and potato stew with tomatoes is a comforting, one-pot dish perfect for chilly days. Here’s a simple yet delicious recipe to guide you.

Ingredients: 500g beef brisket, cut into 2-inch cubes; 2 potatoes, peeled and diced; 3 tomatoes, chopped; 1 onion, sliced; 3 garlic cloves, minced; 1 tbsp tomato paste; 2 cups beef broth; 1 tsp dried thyme; 1 bay leaf; Salt and pepper to taste; 2 tbsp olive oil.

Steps:

1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Brown the beef cubes on all sides (about 5 minutes). Remove and set aside.

2. Sauté Aromatics: In the same pot, add onion and garlic. Cook until soft (3 minutes). Stir in tomato paste and cook for 1 minute.

3. Combine Ingredients: Return beef to the pot. Add tomatoes, potatoes, beef broth, thyme, and bay leaf. Bring to a boil, then reduce heat to low.

4. Simmer: Cover and let it simmer for 1.5–2 hours, or until beef is tender. Stir occasionally.

5. Season: Remove the bay leaf. Season with salt and pepper. Serve hot with crusty bread or rice.

Tips: For richer flavor, sear the beef in batches. Add carrots or celery for extra veggies. Enjoy this hearty stew that’s sure to warm your soul!