fried noodles with soy sauce

How to Make Soy Sauce Fried Noodles: A Complete Guide

Soy sauce fried noodles, a beloved Asian stir-fry, are quick, versatile, and bursting with umami. Here’s a simple yet delicious recipe to master this dish.

Ingredients:

200g dried or fresh noodles, 2 tbsp cooking oil, 3 minced garlic cloves, 1 sliced onion, 1 bell pepper (thinly sliced), 100g protein (shrimp, chicken, or tofu), 3 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1/4 tsp white pepper, and chopped scallions for garnish.

Steps:

1. Prepare noodles: Boil noodles until al dente, then drain and rinse under cold water to prevent sticking. Toss with 1 tsp oil to separate strands.

2. Stir-fry aromatics: Heat oil in a wok over high heat. Sauté garlic until fragrant, then add onion and bell pepper; stir-fry for 2 minutes.

3. Cook protein: Add shrimp or chicken, cooking until no longer pink (or tofu until golden).

4. Season and combine: Push ingredients to one side, add noodles, and drizzle with soy sauce, oyster sauce, sugar, and white pepper. Toss everything together for 2–3 minutes until noodles are coated and slightly caramelized.

5. Garnish and serve: Turn off heat, sprinkle with scallions, and serve hot.

Tips: For extra flavor, add a dash of sesame oil or chili sauce. Adjust soy sauce to taste for saltiness. Enjoy this comforting dish in under 20 minutes!