sugar and oil cake recipe

How to Make Tangyoubaba: A Step-by-Step Guide

Tangyoubaba, a beloved Hunan snack, delights with its crispy exterior and chewy sweetness. Here’s a simple recipe to recreate this treat at home.

Ingredients:

200g glutinous rice flour, 150ml warm water, 50g granulated sugar, 2 tsp vegetable oil, oil for frying, and optional sesame seeds for garnish.

Steps:

1. Prepare the Dough: Mix glutinous rice flour and warm water until a smooth dough forms. Add sugar and knead for 5 minutes. Rest for 15 minutes.

2. Shape the Buns: Divide the dough into 8 small balls. Flatten each into a 0.5cm-thick disk, then gently stretch the edges to create a small hole in the center (this prevents uneven expansion while frying).

3. Fry to Perfection: Heat oil in a wok over medium-low heat. Carefully add the buns, frying for 3-4 minutes per side until golden brown and crispy. Avoid high heat to ensure the inside cooks through without burning.

4. Serve Hot: Drain excess oil on a paper towel. For extra flavor, drizzle with honey or sprinkle with sesame seeds while still warm.

Tips:

- Use room-temperature water for smoother dough.

- Fry in batches to maintain oil temperature.

- Enjoy immediately for the best texture—crispy outside, soft and sweet inside!

This easy recipe lets you savor a taste of Hunan’s street food culture anytime. Happy cooking!