homemade bread crumbs

How to Make Homemade Bread Crumbs: A Simple Guide

Making homemade bread crumbs is an easy, eco-friendly way to reduce food waste while enhancing your cooking. Here’s a simple guide to get you started.

First, gather stale bread—any type works, from white to whole grain. Cut off crusts if desired, then tear the bread into small pieces and spread them on a baking sheet. Toast in an oven preheated to 300°F (150°C) for 15–20 minutes, until dry but not browned. For crunchier crumbs, flip the pieces halfway through.

Let the toasted bread cool completely, then blend it in a food processor or blender. Pulse in short bursts to avoid turning it into fine powder; stop when you reach your preferred texture—fine for coatings or coarse for toppings. For extra flavor, add herbs like rosemary or garlic powder before blending.

Store your homemade bread crumbs in an airtight container at room temperature for up to a month, or freeze for longer storage. Use them to coat chicken, top casseroles, or thicken soups—endless possibilities with zero waste!