stir-fried pork with celery

How to Make Stir-Fried Celery with Pork: A Complete Guide

Stir-fried celery with pork is a quick, delicious, and nutritious dish loved for its crisp-tender texture and savory flavor. Here’s a simple, step-by-step guide to perfecting it.

Ingredients:

- 200g pork loin, thinly sliced

- 3-4 celery stalks, cut into 2-inch segments

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- 1/2 tsp sugar

- 1 tbsp cooking oil

- Salt and pepper to taste

- Optional: 1 sliced chili for heat.

Steps:

1. Marinate the pork: In a bowl, mix pork with 1 tsp soy sauce, pepper, and a pinch of salt. Let it sit for 15 minutes to tenderize.

2. Prep the celery: Blanch celery segments in boiling water for 1 minute, then drain to retain crispness.

3. Stir-fry: Heat oil in a wok over high heat. Add pork and stir-fry until no longer pink (2-3 minutes). Remove and set aside.

4. Sauté aromatics: In the same wok, stir-fry garlic and chili (if using) until fragrant (30 seconds).

5. Combine: Return pork to the wok, add blanched celery, and toss. Season with remaining soy sauce, oyster sauce, and sugar. Stir-fry for 1-2 minutes until well-coated.

6. Serve: Transfer to a plate and enjoy hot with steamed rice!

Tips: For extra flavor, marinate pork with a dash of cornstarch, or add sliced carrots for color. Adjust sauces to your taste preference. This versatile dish balances protein and veggies, making it a healthy weeknight staple.