slightly spicy Recipe

Stewed cabbage and vermicelli

Stewed cabbage and vermicelli

KaleighStark

I am a super novice and I haven't learned to cook for a week ~<br /> Stewed cabbage and vermicelli is a Northeast dish. The weather has gotten a little colder recently. I thought of it when I wanted to make a dish that warms my stomach ~<br /> I personally have a strong taste and like spicy food, so I added some dried peppers to add it to the flavor ~<br /> The first step: Boil the vermicelli in water until 8 ripe. Because the vermicelli is not easy to cook, cook it first, put it in the pot and then taste it. <br />Step 2: Cut the cabbage into small pieces, first stir-fry with minced ginger and minced garlic. If you also like spicy food, you can add some dried peppers to stir-fry together. Then add a little oil and stir-fry in the pan. The cabbage itself has water and does not need to add water. After the cabbage is ripe at 8, add soy sauce, a little sugar, salt, chicken essence, and a little vinegar, and stir fry. <br />Step 3: Put the frozen tofu vermicelli into the pan, add water, and serve with the water. <br />Step 4: Simmer over low heat for about 10 minutes and you can serve ~
Duck webs with pickled pepper

Duck webs with pickled pepper

CaylaBogan

How to make duck feet with pickled pepper to taste delicious? How to make duck feet with pickled pepper more tender and tender? <br />1. When you buy the duck's web, you need to soak it in clear water for a few hours before cooking it, which can make the cooked duck's web whiter. <br />2. Soak the duck's feet in ice water immediately after being boiled and taken out, and soak them in ice water for half an hour for the first time. <br />3. Then rinse with ice water several times to remove the oil from the duck's feet. <br />4. Pour it away with clean water and replace it with clean ice water. Add 100 grams of white vinegar and place it in the freezer for about half an hour. It doesn't matter if there is more white vinegar, and it will not affect the taste and acidity of the finished product. <br />5. The last point is to add pickled peppers and put them in the refrigerator for a long enough time. The longer the time, the fairer and clearer the duck's feet will be. <br />This method can also be applied to pickled pepper wind claws!
stir-fried black pepper cowboy bones

stir-fried black pepper cowboy bones

EzekielParker

There is now a kind of "cowboy ribs" specially used for frying steaks for Western cuisine. The meat is red and white and suitable for fat and lean. Because it is veal, the taste is very tender and smooth after frying. <br />Today, I will use this "cowboy bone" to make a home-cooked delicious "raw and fried black pepper cowboy bone". Remove the beef bones during production, or you can take the bones and chop them into small pieces for frying. The specific practices are as follows;