slightly spicy Recipe

Steamed pork ribs with black bean sauce

Steamed pork ribs with black bean sauce

WhitneyWalsh

Nowadays, people are advocating low-carbon life. And I think that in the family, motionless oil smoke is also an aspect of low-carbon life, but it cannot be done! What should we eat without cooking? <br />For thousands of years, China people have developed the eating habits of frying, frying, cooking and frying, as well as the characteristics of China's major cuisines. The main dietary structure of China is inseparable from these basic techniques passed down by our ancestors. This is a prominent feature of my country's unique Chinese cuisine. To promote low-carbon in this regard, no one can accept it. It is too unrealistic! <br />For families, low-temperature stir-frying can only be promoted and more cooking themed dishes are cooked at home. Can you get used to it? The answer is definitely no! Low carbon is certainly beneficial to people's health, but we can only take it slowly. As a country, we must urge relevant scientific research departments to work hard on high technology to continuously transform and popularize the smoke exhaust and smoke filtration systems used in ordinary people's homes. As a family, we must promote scientific diet and healthy life. <br />Even so, we must not cancel or change the cooking techniques passed down by our ancestors. If that is the case, it will be a tragedy for Chinese food culture! China food no longer exists, let alone inheritance! <br />Objectively, it should be necessary to completely liberate women from the hard work of cooking at home, create and improve an unhealthy cooking environment for them, and allow them to popularize the use of modern kitchen equipment that saves time and effort, so that they can Make your ideal food in a more pleasant mood. Only beautiful food, beautiful people, and beautiful environment can truly be a low-carbon life, right? <br />Despite the long-winded, the long journey is still far away. That is the country's plan for people's lives in the future. Why worry about everything? Today, I would like to make a traditional dish "Steamed Ribs with Black Bean Sauce", a secret recipe for stir-fried spoons. I think this is also a low-carbon dish passed down by our ancestors, haha!
Seafood noodle soup with soy sauce

Seafood noodle soup with soy sauce

AlexieOrn

The two girls in my family went to the World Expo and haven't come back yet. It's troublesome to cook alone, but it's more convenient to cook noodles. I cooked seafood noodles today. I thought it would be easy, but in fact, it would take time to make it well. I bought handmade noodles in the supermarket, as well as some shrimp, cuttlefish, etc. Being close to the seaside, I naturally like to eat seafood. Think about making seafood noodles in soup with soy sauce, with a new taste and a new feeling. The results are not bad. The rich flavor of fried sauce and delicious seafood soup are quite effective, hehe.