slightly spicy Recipe

stir-fried clams with leeks

stir-fried clams with leeks

LewisGreen

Clam meat, taken from the meat of Huangsha Clam. In addition to live Huangsha clams sold in the market, there are also shelled clams meat sold. Although it is cooked, the taste is worse than the fresh one, it is not steamed, so it is nothing to pour, and the taste is not bad when eaten stir-fried. People here like to stir-fry clams with leeks. It is a very common practice. The aroma of leeks is matched with the delicacy of clams. It is very harmonious, haha.