Kung Pao Chicken ArmandoNader Ingredients: soy sauce,chicken breast,onion,Jiang,garlic,vinegar,sugar,cornflour,pepper,dried chili,material spray
stir-fried rice cake with seafood LeliaNicolas I like fried rice cakes very much, but the fried rice cakes I eat outside all have the same taste. Once, I accidentally discovered that adding scrambled eggs to the fried rice cakes has a special aroma and tastes better. My mother-in-law likes fried rice cakes very much, so I often make them for everyone at home.
Fried squid rings in sauce RasheedAuer As for our baby squid, we like it no matter how to make it. It is an ingredient that you will never get tired of eating.
tamales JayceSipes Steaming pork with rice flour is not difficult. Everyone can try it. I think buying good flour is the key. The flour sold in large supermarkets is generally accompanied by bean paste, which is very convenient.
Stewed ribs with cabbage and rice cake JimmieFeeney The method is very simple, refreshing and served with rice, and is not particularly spicy, which can be accepted by the elderly and children.
stir-fried mushrooms with pepper ScotFerry People in the family like to eat mushrooms very much and are nutritious. The weather is relatively cold these days, and mushroom sales are beginning to become more expensive. Mushrooms are now selling for 7 to 8 yuan a catty. It is said that mushroom mushrooms are sold very expensive. I haven't seen any on sale in the market today. I don't know what the price is. However, I rarely buy mushroom mushrooms, but I like mushrooms. Cooking mushrooms in oyster sauce is also my favorite. I think their flavors are very compatible and delicious, haha.
stir-fried squid with sweet beans VanessaHagenes We have served little cuttlefish and little octopus in a row. Today it's the little squid's turn, haha. <br />This small squid tube is cooked and sold by fishermen after fishing it. I'm a little surprised why the end won't fall off after it is cooked, hehe. In the right season, the squid belly will be filled with squid cubs or squid custard, which is very delicious. However, it tastes a little salty. If you want to eat it lightly, you have to soak it and cook it.
spicy rice cake EstelBeer Ingredients: rice cake,carrots,soy sauce,ginger,onion,oyster sauce,refined salt,peppercorns,chilli
cold cabbage MyronKirlin Ingredients: chicken essence,white sugar,sesame oil,red oil,refined salt,cabbage,rice vinegar
Five-flower shredded potatoes RobinJohnson When you get home from work, the key to cooking is to be fast! Home-cooked stir-fry should also be fast and delicious. It takes 10 minutes to shred five-flower potatoes. Play the kitchen quickly ~~
