slightly spicy Recipe

Stewed chicken with konjac

Stewed chicken with konjac

EmilyGibson

After a winter, it is estimated that many people have unknowingly grown fat on their bodies. By the time they find that the buttons of their pants can no longer be buttoned, it is too late to regret their greed ~<br /> I believe that what most beautiful women care about is how to eat delicious and healthy without getting fat<br /> Who says you can't have your cake and eat it all? <br />This konjac stewed chicken can be said to be a powerful meat dish that warms the stomach and heart. It is nutritious and delicious, and you don't have to worry about getting fat ~~<br /> Highly recommended!! Konjac absorbs the deliciousness of chicken. The chicken is tender and delicious, but the simple seasoning is absolutely strong ~
Return to the pot of radish

Return to the pot of radish

TierraOrn

As the saying goes: Eat radish in winter and eat ginger in summer. Although it's already spring now ~ radish is a good thing. It helps digestion and reduces accumulation. Eating more white radish in spring can also prevent colds ~ Let's grab the tail of winter and eat more white radish. How can we miss such a good thing? <br />However, many people don't like to eat white radishes and think that radishes have a raw smell. Let's go back to cooking radishes today. They will never taste the raw smell of radishes. And I believe that everyone is familiar with the practice of re-cooking. Twice-cooked pork has conquered the stomachs of many people. Hehe, everyone is busy losing weight in spring, adhering to the principle of eating less meat and more vegetables, but losing weight should not be unfair to our mouth ~ Then make a vegetarian dish and meat dish. I hope you can eat the vegetables comfortably. It is spicy and salty in the mouth, but the aftertaste is clear and sweet with white radish ~<br /> Next meal ~(It seems that if you eat too much, you won't lose weight!) <br />You have to eat hard to lose weight! At present, don't treat yourself badly. Adhering to the principle of eating more and moving more is the king's way!
Beef tenderloin with pepper and mushroom

Beef tenderloin with pepper and mushroom

KarinaHermiston

Pleurotus eryngii has thick meat and crisp and tender texture. It has the effects of lowering blood lipids and cholesterol, promoting gastrointestinal digestion, enhancing the body's immunity, and preventing cardiovascular diseases. It is deeply loved by people. You can eat it stir-fried, stewed, or salad. <br /><br />Today, I cooked beef tenderloin and apricot mushroom fried together, served with black pepper juice, tender and smooth beef tenderloin and apricot mushroom, rich black pepper aroma, with a little spicy, served with a bowl of white rice, so satisfied!