stir-fried chicken breast with zucchini

GeneSteuber

It suddenly rained heavily in the afternoon. I was just about to go shopping for groceries, but the weather was not good. I didn't want to become a drowned rat, so I quickly fled home. There is still a lot of inventory in the refrigerator, so I can only use the reserves. <br />There is a piece of chicken breast. I left it out of the soup last time. It's perfect. Stir-fried zucchini should taste good.

stir-fried silkworm chrysalis with leeks

JayneMcLaughlin

Traditional Chinese medicine believes that silkworm chrysalis have the functions of warming yang and replenishing the kidney, expelling wind and removing dampness, and strengthening the spleen to eliminate accumulation. It is suitable for kidney yang deficiency, impotence and spermatorrhea, rheumatism and pain, malnutrition in children, etc. <br />Silkworm silkworm has so many benefits, of course I want to buy it and try it. However, it is said that people with allergies should not eat it because they will be allergic. Hehe, fortunately, I didn't. Seeing that there were fresh silkworm cocoons sold in the market and they were not expensive, I bought them for five yuan to try them out.

stir-fried pork liver with celery

JuanitaAdams

Usually, pig liver is rarely cooked and eaten at home. Dietitians say that pig liver is rich in vitamin A and should be eaten in moderation, especially for children, which is good for the eyes. The doctor said that pig liver is a detoxification organ and is full of toxins. Hehe, who should I listen to? Anyway, I make the shots in my kitchen, so it's good to eat in moderation.

spicy cabbage

EfrainKautzer

In fact, I did it early in the morning and learned it for the first time. I never had time to write it down, hehe...

Boiled crispy pork with papaya in Thai sauce

NickKonopelski

I have seen how a dish is made, which seems to be made with papaya. Based on my feeling, I made crispy pork with papaya in Doutai sauce. I asked the little girl to try it, and she said it was delicious. Haha, that's good. However, this dish should be eaten hot. When it cools, the meat will not be crisp. Hehe.

stir-fried clams with ginger and onions

AlvenaHermann

Shellfish is generally the fattest spring and autumn season. This time should not be the most suitable season. However, when I saw the clams sold in the market, they were quite good. They were not expensive. They were 5 yuan a catty, so I bought them and gave them a try. Although the meat is not fat enough, it tastes quite delicious, haha.

curry rice

PearlieWindler

Zhenzhen curry rice<br /><br /> If I like to click, I can click.

Stewed tofu with abalone and mushroom in oyster sauce

PeggieParker

Pleurotus eryngii is rich in nutrients and is rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, and zinc. It can improve the human body's immune function and has anti-cancer, blood fat reduction, gastrointestinal moistening and beautifying effects on the human body. Hehe, it seems that many mushrooms have this kind of shape. Whatever, it's delicious. Along with tofu, and with some oyster sauce as seasoning, it's very delicious.

Black pepper beef tenderloin

AnthonyErnser

Ingredients: ketchup,sesame,tomatoes,onion,carrots,eggs,soy sauce,olive oil,black pepper,pepper powder

Jintang Fat Beef

ReginaldRunte

Ingredients: fans,Flammulina velutipes,fat beef