slightly spicy Recipe
OsbaldoFunk
Ingredients: soy sauce,salt,garlic sprouts,chili,Spanish mackerel,MSG,pepper,white sugar,cooking wine,onion,Jiang,garlic,octagonal,peanut oil
BeverlyHilpert
Ingredients: salt,wine,potatoes,pork belly,sugar,soy sauce,pepper,ginger,dried chili,geranyl,green pepper
DwightGraham
Today, I will make a small dish that is both delicious and delicious. It is called "stir-fried diced eggplant with Hangzhou pepper". Among the varieties of peppers,"Hangjiao" is only slightly spicy and tastes very appetizing as a side dish. <br />Pepper is rich in vitamin content, mainly containing A and B vitamins, vitamin C, vitamin E, vitamin K, carotene, folic acid and other vitamins. It can be said that pepper covers almost all of the vitamins in the vitamin population, especially red peppers. The vitamin content is higher. Secondly, peppers also contain minerals such as calcium and iron, as well as dietary fiber needed by the human body. In addition to its spicy nature, peppers are a good source of vitamin supplements and also have appetizing and cosmetic effects. <br />If you don't like peppers that are too spicy, you can choose some slightly spicy varieties and sweet peppers, such as "Hangjiao" and "Sweet Colorful Pepper", which are very good. The spiciness of "Hangjiao" is relatively stable and belongs to the slightly spicy type, which is acceptable to many people. However, some of the big pepper peppers produced in the north are not spicy and some are very spicy. Its spiciness is not very stable and you need to choose it at the time of purchase. The darker the color of this pepper, the brighter the skin, the harder the skin, and the sharper the head, the more spicy it will taste, and the less spicy it will be. <br />Today's dish uses "Hangzhou pepper", and the specific recipe is as follows;
