Oil sprinkled noodles in Shaanxi

LukasLubowitz

Ingredients: soy sauce,salt,onion,flour,oil,chili powder,rice vinegar

spicy chicken

AaliyahWeber

Ingredients: chicken essence,salt,cucumber,chicken breast,soy sauce,ginger,minced garlic,sugar,diced green onion,dried red pepper,Pi County bean paste

Sichuan-style dan noodles

MaciCassin

Ingredients: soy sauce,chicken essence,salt,sprouts,sesame oil,minced garlic,Jiang,garlic,vinegar,diced green onion,green onions,lard,minced pork,pepper oil,section

Orléans Roast Chicken

MayChamplin

I went to the supermarket a few days ago and saw a special sale on Sanhuang Chicken, so I bought one for only over 8 yuan. Let's see how much I can live. Originally, he wanted to stew soup and drink it, but Xiaoyi strongly requested to eat roast chicken. Thinking that he had not cooked anything like barbecue when he brought the oven back, he made Orléans roast chicken.

bean sprouts

TrentonRodriguez

Sichuan is the area where the most broad beans are grown in China. Now fresh broad beans are on the market, and the price is quite cheap. I bought some yesterday to make the unique "pickles and beans" of our hometown. Unfortunately, there are no pickles unique to our hometown here. <br /><br />The pickles in my hometown are made of radish tassels. The harvested radish tassels are hung in a cool and ventilated place to dry and washed. Squeeze the water and cut into fine powder. Add salt and mix well, dry with a dustpan and other things, and then put them into the jar. Seal it and you can eat it in a month. The prepared pickles can be stored well for 3-5 years. The older the pickles, the more fragrant the taste.

Fried shrimp in the typhoon shelter

LaneShields

Ingredients: salt,chives,bread crumbs,oil,garlic

Special Korean ribs

ChaddVolkman

Toothache is not a disease. It hurts so badly. LG's teeth are cracked, and it still hurts after root canal treatment. It can't even drink sugar water or eat something slightly hard. I think the crispy bones of ribs are the most essential part of ribs, but LG can't eat them. So I improved it and wrapped pork belly on rice cakes to turn it into his favorite ribs. The taste is surprisingly good, and you have to eat a "small rib" in one bite. The two tastes complement each other, which is really good.

Stir fried pork slices with fungus

BrookeKing

Ingredients: chicken essence,fungus,red pepper,oil,soy sauce,green pepper,salt,meat

Sliced cabbage and bamboo shoots

SimoneHettinger

Ingredients: potherb mustard,red pepper,green pepper

Stewed beef brisket with spicy cabbage

KylerGottlieb

Friends who like spicy cabbage must try this dish. It is highly recommended. Hehe, it should be a dish that will make you shout for more rice.