slightly spicy Recipe
HarmonyReilly
Yellow cake is a kind of rice cake made of rice and glutinous rice. Because it is dyed yellow with sophora japonica seeds, it is named Yellow Cake. <br /><br />Yellow cake is usually made on the 15th to 25th of the twelfth lunar month before the New Year. In the past, every household had to make yellow cake. First, farm work will be busy next spring, so it is quick and convenient to use yellow cake as a staple food. Second, in an era when snacks are scarce, children at home like to take the yellow cake and roast it on charcoal fire until it is plump, and dip it in white sugar or brown sugar juice. It is also delicious. The yellow cake process is more troublesome, so it is usually done by several families together to save time. Nowadays, there are also products sold on the market, and fewer and fewer people make yellow cakes themselves.
ElijahJacobs
Hey, this practice MS is quite new, and I don't know when and where it came from... There is no wrong way to use it to entertain guests. Just because of this intention... Everyone has to say it's delicious, haha<br /> I bought a kind of kelp at Carrefour on the weekend. It is said to be small kelp that grows in the outer sea. I have always liked to try it, and it was a special price. I bought a big bag for 15 yuan... So, I have eaten seaweed every day since the weekend, fried, mixed, and boiled in soup. Today, I suddenly remembered this practice and rushed to buy pork belly at 4:30 in the afternoon... Good luck, I bought good pork belly