Flavor eggplant

LoriSchumm

Eggplant is one of the few purple vegetables and a very common household vegetable on the table. Its purple skin is rich in vitamins, so I never peel the skin when making eggplants. Today, when I make this flavored eggplant, it tastes crispy and crispy, the meat is tender and tender, and there is also a hint of sweetness, the aroma of garlic, the sauce aroma of soy sauce, and the spicy taste of pepper in the middle. You can eat more bowls with rice ~~~~ ha ~~~

chicken kebab

MaudConroy

Now that the oven has been moved out, we have to use it more... <br />At first, Zimo's father asked me to buy an oven, largely because I like to eat kebabs and often go out to buy all kinds of kebabs to eat; so when I bought the oven, I took this one as a good reason. The skewers made by myself should be made of good materials, hygienic, and safe to eat.<br /><br /> Chicken kebabs like this are generally very common in various temple fairs during the Spring Festival. A large chicken kebabs cost 5 yuan each; every time I visit a temple fair, I try my best to eat a few kebabs. What is sanitary or unhealthy? Let's talk after eating it. <br />However, I roasted 16 skewers this time, and the cost was less than 10 yuan... Not an ordinary benefit. <br />Eat kebabs at home on weekends.

Korean fried rice cake

LornaDoyle

It's weird. I can't eat spicy food. Sichuan, Hunan, Guizhou and Jiangxi, all of them cannot work. I saw it, and my stomach twitched. But I love Korean food! All kinds of kimchi are my favorites. Why? Because I used to eat it when I was a child, my brain told me, this! It's your favorite food! Hehe ~~ of course, Korean fried rice cakes.

Dry stir-fried potato slices

BreanneHilpert

Potatoes are a common dish in our family. My husband and I both like to stir-fry them dry-fried.

Salt crispy tiger shrimp

GriffinCole

Ingredients: soy sauce,salt,soy sauce,red pepper,rice wine,soy sauce,brown sugar,garlic

Yimeng Fried Chicken

FaustinoQuitzon

Ingredients: chicken essence,salt,Angelica dahurica,green pepper,sanhuang chicken,cooking wine,onion,Jiang,garlic,cinnamon,soy sauce,pepper,aniseed,clove,cumin,soybean paste

Winter melon fermented bean curd meatballs

SebastianUllrich

Ingredients: salt,winter melon,meat,water starch,cooking wine,salad oil,soy sauce,Jiang,garlic,onion,SUFU,chili oil

stir-fried diced chicken with spicy sauce

BeulahOsinski

Ingredients: bean paste,onion,chicken legs,onion,Jiang,dried red pepper,green pepper

Fried yellow croaker

AriannaReilly

I have always liked to eat fish, especially fried fish. The fish is fried until it is yellow and yellow, and a burnt aroma immediately enters my nostrils. Fry the fish bigger, and it's even better to eat it directly. Break the crispy batter, and a burst of hot air comes out. The white and tender fish is exposed. Tear it up and eat it together. It feels really good. It's great ~~~

pork stewed noodles

RoseBlanda

Some time ago, I accidentally found a Northeast Grain Store near my home. I just poked my head in and asked by the way: "Is there anyone selling pickled cabbage?" As a result, due to the over-enthusiasm and straightforward character of the boss lady, LG and I bought many Northeast specialties all at once. During this period, the target of comparison was Chengdu in the southern city. According to the landlady's words, Sichuan's rice, oil, dried beans (mung beans, red beans, soybeans, etc.), flour, vermicelli, and seasonings (balsamic vinegar, bean paste) were not eaten. People here did not know what to eat. After entering, we seemed to be brainwashed. We were stunned and walked back carrying big bags and bags. LG said, you either meet a very honest person from Northeast China, or you meet a very smart person. <br />I bought a lot of dry goods and recently ate Northeast food. LG is also considered to be half a Northeastern and was happy for a while. I still like to cook whatever I want, as long as it is delicious. <br /><br />Northeast vermicelli Q is very strong. You must not cook it for too long in the first meal, otherwise it will powder away in the second meal. This dish is very suitable for rice leaders. When eaten hot for the second meal, the meat and vermicelli will taste more delicious. Coupled with the fresh and spicy taste of Sichuan Erjingtiao peppers, it can be called a good dish to accompany the meal.