Dry stir-fried green beans

DameonMurray

I made dry-stir-fried green beans on Sunday. This is a dish often eaten with wine in our restaurant here. The pepper has a strong flavor, numbing, crisp and delicious taste. I love it very much, and finally made it after several experiments because I was afraid that it would be poisoned if I didn't cook it. In the attitude of being responsible for my own body, I fried it for a little longer and burnt it. It tastes a little less crispy than the outside, but it's safe. I don't dare to take the risk.

green pepper meat

KieranBoyer

Ingredients: chicken essence,green pepper,egg white,starch

beef flat noodles

MyrticeSwift

Ingredients: green vegetables,beef,eggs,soy sauce,dried red pepper,spices,edible alkali,coarse salt,surface

cranberry

VinnieRau

Plum is a seasonal fruit produced in Guangdong, absolutely fresh and unbreakable. With a little processing, it can be used as an appetizer before a meal or a good tea companion.

stir-fried shredded pork with garlic sprouts

AlleneShields

I also took care of my husband's taste when doing it, and adopted a good method to make the garlic sprouts less hard.

Auricularia chinensis

WardWehner

Ingredients: leek,potherb mustard,red pepper,Nostoc commune

Fragrant Fish Head

TheaKrajcik

Ingredients: fennel,onion,Jiang,garlic,cinnamon,pepper,dried chili,green and red pepper

Baked bait with bacon roll

MargotGerhold

This dish recommended by Tuotuo Mom today certainly cannot be as famous as Tiramisu, but it is still an innovation! <br /><br />When I searched the refrigerator today, I found that there were still half of the bait dumplings I brought back from Yunnan. If I don't eat them, it will probably go bad, but should I use boiled ones? No liver! Why don't you use fried food? I ate all the lean meat yesterday. I turned to the bottom of the refrigerator and found that there was still half a bag of bacon left. I remembered that the last time I participated in the "COOK100 Barbecue Competition", I had not opened the pile of prize marinades yet! <br /><br />Okay! Let them come in handy today and make an innovative version of bacon rolls! <br /><br />Generally, when making bacon rolls, they usually roast them with green vegetables or mushroom mushrooms. Today, I use the bait nuggets brought from Yunnan to roast them. In fact, this bait nuggets tastes like rice cakes. I remember when I was in college, the barbecue stall at the entrance of the school also sold roasted rice cakes, which tasted good. I thought it wouldn't be any worse to roast them with this!

stir-fried steamed buns with vegetables

JakobSwaniawski

Ingredients: chicken essence,salt,carrots,cauliflower,water starch,green and red pepper,leftover steamed buns

Stewed fish liver with radish

GarlandSchulist

Fish, especially fish liver, are extremely rich in vitamin A and vitamin D. Eating fish liver (oil) to supplement calcium is good for health and is very good for your eyes. But you can't eat too much. Eat it in moderation and cook it well. The value of fish liver is very high. Fish liver alone is several times more expensive than fish. A few days ago, I took out a few fish livers while eating fish and made a very nutritious, delicious and valuable stew of fish liver! haha