Dry stir-fried green beans MarquiseBeier Dry stir-frying is a quite common practice in Sichuan cuisine. It mainly involves slowly frying the ingredients with oil to dry to produce a special burnt aroma and crispy flavor.
Steamed fish head with chopped pepper BritneyHauck The method of steaming fish head with chopped pepper is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Steaming fish head with chopped pepper is one of the most distinctive dishes in Hunan cuisine in China. Steaming fish head with chopped pepper uses fish head as the main ingredient. The cooking is mainly steamed vegetables, and the taste belongs to vinegar pepper. Follow 027eat.com to provide you with recipes and try it. I believe you will succeed!
Soak cowpea and stir-fried minced pork WinifredPagac Soaking cowpeas is to put fresh cowpeas into a kimchi jar and soak them for a week to make soaked cowpeas. It is a kimchi that is usually very popular among people. Soaked cowpea stir-fried minced meat blends the crispness of cowpea, the crispy of minced meat, and the freshness of spicy shells. It is not only a home dish, but also an indispensable dish at a banquet.
Eggplant salad AudreanneLubowitz In recent days, I have been fighting with eggplant and eat eggplant every day. Let's have it cold today. I haven't had it cold before.
stir-fried pork with garlic sprouts WallaceWard This dish seems to be called twice-cooked pork, but it doesn't feel so authentic. Let's call it stir-fried pork with garlic sprouts. You can't go wrong with this.
Kung Pao tofu LeraMurphy Gongbao cuisine is also a classic dish of Sichuan cuisine. <br />This Kung Pao tofu evolved from Kung Pao chicken diced. The seasoning and Kung Pao chicken diced have not changed, only the diced chicken diced has been replaced with tofu. <br />The finished dish is red, bright, delicious, slightly spicy and appetizing. The tofu aroma is soft, smooth and tender, and the taste is unique. It is also a very good meal.
Spicy hairtail ElisabethWilkinson The recipe for spicy hairtail is very simple. As long as you follow the recipe step by step, you will definitely enjoy a delicious dish. Spicy hairtail is one of the most distinctive dishes in the Hunan cuisine of China. Spicy hairtail uses hairtail as the main ingredient, and the cooking is mainly fried vegetables. The taste is spicy. Follow 027eat.com to provide you with recipes and try it. I believe you will succeed!
Fish-flavored chrysanthemum eggplant DennisHarris After reading Zhifei's new dish, chrysanthemum eggplant, I immediately wanted to cook it. However, the ingredients at home are different from Zhifei's ingredients. I am a non-carnivorous person, so I could only make an improved version. What should I make it with? Same old story: search the kitchen. While searching, I thought about how to make it delicious... Pleasant Goat's head began to spin, spin, and here it is! Use the barbecue sauce to make a fish-flavored chrysanthemum eggplant. All right, let's get to work.
Braised pork with gold ingot CadenMraz This dish is slightly spicy. The quail eggs absorb the aroma of the meat and are very delicious. The pork belly is fat but not greasy and melts immediately in the mouth. Strong aroma.
Zhong dumplings DarwinStracke Zhong Dumplings began in the 19th year of Guangxu. The founder Zhong Shaobai, whose original name was "Xiesenmao", began to hang the sign of "Litchi Lane Zhong Dumplings" in 1931. Famous at home and abroad for its unique flavor, it is a famous snack in Chengdu. They have been awarded the titles of "Chinese Time-honored Brand","Chinese Famous Snacks" and "Green Catering Enterprise Zhongye" by the Ministry of Domestic Trade of China, China Cookery Association, and the National Catering Green Project Committee. The main difference between dumplings and northern dumplings is that they use all pork fillings, no other fresh vegetables, and are topped with special red oil when served. It is slightly sweet and salty, spicy and has a unique flavor.
