Steamed clams KaleyLynch Ingredients: soy sauce,salt,fans,flower buds,green onion,oil,chopped pepper,garlic
peanuts LindaJast Dear friends, this salty and pepper peanut is the simplest one I have researched myself. I hope everyone likes it
Pork stuffed with green pepper ZoeLehner Ingredients: chicken essence,green pepper,pork,eggs,white sugar,cooking wine,onion,soy sauce,ginger
Hand-shredded eggplant strips with cold salad ArnoldoKlocko The weather is too hot, so I like to make some cold side dishes. Hand-shredded eggplant strips have always been my favorite, but although they are delicious, they don't look good. This time, I searched for a lot of information and tested it three times, and finally made this food has a double perfect combination of vision and taste.
cucumber slices salad TayaRippin Recently, my baby went back, and I began to grow meat. In order to nip fat in the cradle, many slimming dishes began to appear on my dining table, such as this cucumber slices. The propanolic acid contained in cucumber can inhibit the conversion of carbohydrates into fat. In addition, the cellulose in cucumber plays a certain role in promoting the elimination of corrupt substances in the human intestine and lowering cholesterol, and can strengthen the body.
Spicy dried bean curd CaroleTremblay Recently, it is very popular to eat dried bean curd, Xiangxiangzui, gluttonous monkey and other brands. They taste good, but they are expensive, and they are not as safe as making them myself. I tried it once and it was not bad.
Scrambled egg noodles KylaReinger I had fried rice yesterday, but today I want to change my taste and try frying it outside!
green pepper with potato AntoninaPadberg Green pepper shredded potatoes are simple, convenient, fragrant and refreshing. They are also common side dishes in Sichuan cuisine.
Home version of ants climbing trees WilhelmThompson This dish was given to my cousin who liked rice noodles as much as I was a child, and to my grandma who liked to make fried rice noodles for me. <br />The color of the vermicelli is red and bright, the pork is smooth and tender, the taste is slightly spicy and delicious, which is really good for the meal.
chuanbei bean jelly HarmonyReilly North Sichuan jelly is a delicious snack in Sichuan. <br />Bashu is famous for its slightly spicy and delicious aroma, delicate and soft, smooth and sharp, and its red and spicy taste. <br />The reason why North Sichuan jelly is so popular is not only that the jelly is delicious, but also that it is also very particular about the ingredients. <br />Although I can't make an authentic taste at home, I can still make a copy with a little thought. The taste is equally tempting.
