Crispy and spicy chicken gizzards

MaxwellBednar

My daughter and grandma went to my grandfather's place last week, which made my husband and I very bored during the May Day holiday. We didn't want to go anywhere. Our earlier plan to take our daughter on an outing failed to materialize. But actually think about it, it's still very relaxed to have children away occasionally. <br /><br />My husband and several of his classmates would take turns to have drinks and parties several times a month. It was my turn the day before yesterday. After going to practice driving that morning, I felt very tired in the afternoon and wanted to take a good nap, but my husband said that his friends were coming for dinner, so he couldn't fight in the kitchen all afternoon. However, it was a small gain, because we still got 3 dishes. <br /><br />Today, let's start with this dish with wine and rice. The crispy and spicy chicken gizzards are a little spicy, but the crispy and spicy taste of the chicken gizzards are really popular.

stir-fried shredded pork with bamboo shoots

WallaceBode

Ingredients: salt,wine,bamboo shoots,red pepper,oil,ginger,corn starch

fish-flavored eggplant

GersonSchmidt

I don't know if it smells like fish, but it's okay anyway

Kung Pao Chicken

DenisReichert

Famous traditional Sichuan dishes. It is fried with diced chicken, dried peppers, peanuts, etc. Legend has it that it was named after the creation of a kitchen by Ding Baozhen, a Gong Bao in the late Qing Dynasty. It is characterized by golden color, tender chicken, crispy peanuts, salty and spicy with a slight sweetness and sweetness.

stir-fried three shredded vegetables with rice

ShanelZulauf

The weather is hot, so we should eat some refreshing and delicious dishes. The appetite was huge.

ginger milk

BreanneHansen

Jiang Chuangmai is a famous snack in Guangzhou and originated in Panyu. Once upon a time, an old woman coughed. The daughter-in-law heard that ginger juice could cure the cough, but the ginger juice was too spicy. Then the daughter-in-law boiled water milk and poured it into the ginger juice. Soon, the milk turned. My mother-in-law recovered the next day after drinking it. My favorite thing is ginger milk!

vermicelli shrimp

JosePfeffer

Can be enjoyed as a dish or as a meal!!!

Dry stir-fried cowpeas

AshleeWalsh

Dry stir-fried beans is a cooking technique in Sichuan cuisine. It is to cut beans and vegetables into sections, put them into a pan with a little oil, and stir-fry until the beans exude moisture, the dry sesame oil is bright, crisp, tender and refreshing. Dry stir-fried beans is made by slightly dry-frying the beans to make them dry and crisp, and then stir-frying with dried peppers and pepper until they taste.

Sauce shredded orchid and melon

EstellStrosin

When stir-frying vegetables and melons in Sichuan cuisine, we are used to using some dried red peppers and pepper, which are also indispensable seasonings in Sichuan cuisine. Almost every household must have them. Secondly, stir-fry them and use some garlic and ginger slices to stir-fry them in the fragrant pan. This way, it feels slightly spicy and fragrant! <br />This dish mainly highlights the sweet fragrance and slightly spicy taste of shredded orchid melon. Especially when it is marinated with salt before frying, so there is no need to add salt when frying. This method to handle this dish, first, the processed dish will not be water soup when it comes out. Second, it is very fuel-efficient and crispy to eat. Third, it shortens the cooking time. Basically pour it down and stir-fry it over high heat for one minute, and stir-fry evenly, minimizing the loss of nutrients! <br />Okay, now let's do it in this simple way!

Grilled bullfrog

JoyceOndricka

Spicy and delicious dry pot bullfrog ~