slightly spicy Recipe

Hunan style pork slices

Hunan style pork slices

KylaReinger

My in-law's family is Hunan, and I still have my own favorites for Hunan cuisine. But since my mother-in-law returned to Hunan. There is less spicy taste on my dining table and less pepper aroma in the kitchen. Taking advantage of this event, I fried this Hunan-style pork slices to meet the occasion. According to my Po Bo's habit, after frying the pork belly until the oil comes out, the oil will not drain out. She said that this method can eat spicy food and nourish the stomach. But I don't care, because what I make is a slightly spicy version, so I will definitely drain out the excess oil. Send you the first Wenzhou version of Hunan cuisine.
fried tofu

fried tofu

LessiePrice

Oil tofu is a fried food made of tofu. It is golden in color, like shredded meat inside, fine, fluffy and elastic. It is made through multiple processes such as refining, pressing, and frying. It can be used as a main course for steaming, frying and stewing, and also as an ingredient for various meat meats. It is a good choice for meat banquets and vegetarian meals. Oil tofu is rich in high-quality protein, a variety of amino acids, unsaturated fatty acids, phospholipids, etc., and has high iron and calcium content. Oiled tofu can be eaten by most people. Oiled tofu is not easy to digest compared to other soy products. People who often have indigestion and weak gastrointestinal function should eat it carefully. <br />Today, I recommend to you a new Hunan dish that should belong to the new school. It is to fry tofu with oil again until crispy, mix it with sauce and pour it on top, or make it into a dressing sauce and serve on a plate as above. This dish is crispy and slightly spicy.